Product Specification

Any quantity

Product Info

Tara gum is necessary in foods and beverages because it acts as a stabilizing, thickening, and gelling agent in food, which affects the viscosity and texture of products. These key factors help to improve the quality attributes and shelf life of foods that contain this common hydrocolloid.

Manufacturer Details

Our journey started in 1982 when Mr. Kurian Jose Sr. launched a company specialising in the manufacturing of food grade Agar Agar (china grass) for the local market. Since then, we have focused on creating high quality products, and in 1989, our dedicated R&D team developed Bacteriological, Pharmaceutical and Plant Tissue Culture grade Agar Agar.