Product Specification

Any quantity

Product Info

In the food industry, alginate is used as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver. Nowadays, alginate is added to numerous kinds of food, such as ice cream, jelly, acid milk drinks, dressings, instant noodles, beer, etc

Manufacturer Details

Our journey started in 1982 when Mr. Kurian Jose Sr. launched a company specialising in the manufacturing of food grade Agar Agar (china grass) for the local market. Since then, we have focused on creating high quality products, and in 1989, our dedicated R&D team developed Bacteriological, Pharmaceutical and Plant Tissue Culture grade Agar Agar.