Product Specification

Any quantity

Product Info

Polyglycerol esters of fatty acids (PGEs) are used in food as an emulsifier. PGEs are a class of synthetic, nonionic surfactant frequently used in food, pharmaceutical, and cosmetic industries on account of their amphiphilic properties.

Manufacturer Details

In a competitive environment, only the ingenious and the resourceful can flourish. Not by sidestepping the normal norms of business, but by working within their matrix. Estelle chemicals private limited stand firm on the faith of its potential and present customers. We would like to introduce ourselves as one of the leading manufacturers of food emulsifiers and specialty surfactants. We conceive that we will work in a direction meant to increase efficiency and give our customers the best value for their money.