Product Specification

drum

Product Info

1. Lactic acid has strong anti-corrosion and fresh-keeping effects, and can be used in fruit wine, beverages, meat, food, pastry making, vegetable (olive, cucumber, pearl onion) pickling, canned processing, grain processing, and fruit storage. It has the functions of adjusting pH value, inhibiting bacteria, extending shelf life, adjusting taste, maintaining food color, and improving product quality; 2. In terms of seasoning, the unique sour taste of lactic acid can increase the deliciousness of food. Adding a certain amount of lactic acid to seasonings such as salads, soy sauce, and vinegar can maintain the stability and safety of microorganisms in the product, while making the taste milder; 3. Due to its mild and moderate acidity, lactic acid can also be used as the preferred acidity agent for carefully formulated soft drinks and fruit juices;

Manufacturer Details

Mond Star