Product Specification

As per request

Product Info

Emulsifiers are added to processed foods like mayonnaise, ice cream, chocolates, peanut butter, cookies, creamy sauces, margarine, and baked goods to prevent the separation of their oil and water components. Emulsifiers also give these foods a smooth texture and increase their shelf life.

Manufacturer Details

With a track record that goes back to nearly a quarter of a century, Travis is now Iran’s market-leading developer, manufacturer, and supplier of Specialty Chemicals in the Oil and Gas Industry.