Product Specification

Any quantity

Product Info

Emulsifiers are added to processed foods like mayonnaise, ice cream, chocolates, peanut butter, cookies, creamy sauces, margarine, and baked goods to prevent the separation of their oil and water components. Emulsifiers also give these foods a smooth texture and increase their shelf life.

Manufacturer Details

Our company represents many internationally known chemical manufacturers, and we serve thousands of customers across the regions we cover. Our customers include small-size local producers as well as major multinationals, and they all seek specialty products that bring value to their brands – and we provide that.