Product Specification

As per request

Product Info

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives. Some food additives have been in use for centuries for preservation – such as salt (in meats such as bacon or dried fish), sugar (in marmalade), or sulfur dioxide (in wine).

Manufacturer Details

Development and implementation of chemical reagents and materials that increase the efficiency of construction and operation of wells to obtain high results in oil and gas extraction by the largest subsoil users in Russia and the world.