Product Specification

Any quantity

Product Info

Sodium acid pyrophosphate (SAPP), or disodium pyrophosphate, is extensively used in food processing, as in canned seafood, cured meat and potato products, to adjust the pH, maintain color, improve the water-holding capacity and reduce purge during retorting

Manufacturer Details

2020 is an extraordinary year. We have experienced the most serious epidemic in history. At the same time, we are very grateful to these medical workers. It is your hard work that has enabled us to control the serious epidemic. At the same time, this year is also a year of rapid development. We have signed exclusive agency agreements with many companies to ensure better product quality and improve our service quality, Let's work together and succeed.