Product Specification

bag

Product Info

Adding maltodextrin to dairy products such as milk powder can cause product volume expansion, prevent clumping, dissolve quickly, have good compatibility, extend product shelf life, reduce costs, and improve economic benefits. When used in solid beverages such as milk tea, fruit crystals, instant tea, and solid tea, it can maintain the characteristics and aroma of the original product, reduce costs, and provide a rich and delicate taste with a strong aroma and excellent instant effect, inhibiting crystal precipitation. Used in frozen foods such as ice cream, ice cream, or popsicles. Ice particles are swollen and delicate, with good viscosity, mild sweetness, low or no cholesterol, pure flavor, refreshing and clean mouthfeel, and good taste. The dosage is 10% -25%.

Manufacturer Details

Mond Star