Product Specification

Any quantity

Product Info

Emulsifiers are added to processed foods like mayonnaise, ice cream, chocolates, peanut butter, cookies, creamy sauces, margarine, and baked goods to prevent the separation of their oil and water components. Emulsifiers also give these foods a smooth texture and increase their shelf life.

Manufacturer Details

Saudi Multichem is committed to providing a safe and healthful environment for its employees, contractors, and visitors and to managing the company facilities in an environmentally sensitive and responsible manner.