Product Specification

As per request

Product Info

Emulsifiers are added to processed foods like mayonnaise, ice cream, chocolates, peanut butter, cookies, creamy sauces, margarine, and baked goods to prevent the separation of their oil and water components. Emulsifiers also give these foods a smooth texture and increase their shelf life.

Manufacturer Details

JAB Company follows a partnership approach with all its customers whatever their potential, by listening to them, offering them adapted technical solutions and tailor-made commercial offers.