Product Specification

bag

Product Info

Sodium carboxymethyl cellulose is also a type of thickener. Due to its excellent functional properties, it has been widely used in the food industry, and it has also promoted the rapid and healthy development of the food industry to a certain extent. Due to its thickening and emulsifying properties, it can be used to stabilize yogurt beverages and increase the viscosity of yogurt systems; Because of its hydrophilicity and rehydration, it can be used to improve the eating quality of bread, Mantou and other pasta products, extend the shelf life of pasta products, and improve the taste; Because it has a certain gel effect, which is conducive to better forming gel for food, it can be used to manufacture jelly and jam, etc;

Manufacturer Details

Mond Star